Coffee tastings and training
A tasting at Espresinė — a small group, on a Sunday, around one table.
We taste 6–9 seasonal specialty coffees (cupping), get to know the flavour wheel and flavour profiles, try alternative ways of brewing black coffee and talk about coffee's road to the cup.
Groups of 2–8 people; book online for the dates we announce in advance.
Next dates
The next tasting date is coming soon.
Book a placePrivate and company tastings
Want a tasting for your friends or your team? We'll agree the time and the programme — write to us. espresine@kavosbroliai.lt
Barista training
Making espresso, steaming and texturing milk, latte art, alternative ways of brewing black coffee, and recipes. The programme and length are up to you; sessions run after Espresinė's opening hours.
Training for café and office teams — kavosbroliai.lt/verslui.